how to make blueberry muffins

what you will need 

375g self raising flour - (sifted )
1tsp baking powder 
200g caster sugar
125ml vegetable oil 
1 egg
125ml milk 
1tsp vanilla extract
300g fresh or frozen blueberries 
granulated sugar (for sprinkling) 


sift the flour sugar and baking powder into a bowl 
In a separate bowl place the oil, egg milk and vanilla extract and whisk, i just used a hand whisk. 

then pour the liquid mix into the dry mix, and mix together, again i used a spatula to mix, my mix was rather thick not sure if this was because i wasn't precise with my measurements. 
Add blueberries to the mix. 

Spoon your mixture between 12 baking cases. I would really recommend using a metal tin with the holes in and placing your paper cases in that for support. I didn't do this so some of mine were fat. 

 Bake muffins for 30-35 minutes
mine are abit overcooked because i cooked them at the wrong temperature lol

they looked really nice and didnt taste too bad hehe .

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