WHAT YOU NEED:
CHICKEN / QUORN
So I thought i'd share this quick and easy recipe for these amazing bbq chicken nachos. Obviously you can tweek the recipe to your liking but this is how I like to make nachos for myself.
-Preheat oven 150degrees
- cook your chicken, I like to use Quorn style chicken pieces as they are easy to cook and low fat. I cooked my quorn pieces in some Jack Daniels bbq sauce. The quorn pieces take about 10 minutes to stir fry so I cooked these in a pan along with some Frozen mixed peppers. Frozen peppers are so handy to have in the freezer perfect for snacks like this.
- spray a tray with fry light or line with greaseproof paper/ foil then pop some tortilla chips onto the tray. Today I used these amazing Manomasa ones, I went for the Sea Salt and Black pepper flavour. I popped some cheese onto the tortilla chips.
- once your chicken and peppers are done tip them onto the tray onto the chips and then add more cheese.
-pop in the oven for about 5 minutes, until all the cheese is melted.
- Then add on your sauce, I love BBQ sauce with my Nachos
You can buy the Manomasa chips from Ocado here - £1.85*