what you will need
Flour- I used Self Raising Flour
5 Over Ripe Bananas
1 cup of Almonds
2 cups of Pecans
1/2 cup of Maple Syrup
3 Tablespoons of Chia Seed
2 tablespoons of Cinnamon.
I recently followed a Banana Loaf recipe from the Deliciously Ella webiste, I made a few tweeks because I either didn't have something or I left out Cinnamon because I really don't like it.
preheat oven to 145c
Blend together the almonds and pecans, I didn't have any pecans so just used Almonds and this was fine, blend till it resembles a flour.
Mix this together with the flour, maple syrup, chia seed and cinnamon, as I said I left out cinnamon
Next mash up the bananas until smooth, stir them into the flour mix. This should be really nice and sticky.
Grease a loaf tin with coconut oil, you could use normal oil or butter if you don't have coconut oil.
Bake for about an hour, until it's golden.
I found this recipe super easy to follow and the loaf tasted amazing!
The Chia seed made the loaf nice and crunchy.
I'd make it again, it's a great way to use up overripe bananas