PRETTY YOUNG THING

We were kindly invited along to The Head of Steam in Birmingham on Wednesday night for their press launch night. Located on Temple Street it's in a fab central location, just up the road from the local transport links and around the corner from The Bullring, Selfridges and Grand Central.

The Head of Steam has a very impressive drinks menu, there's pages and pages of beers from all around the world, cask ales, cocktails, ciders, spirits and soft drinks. I worked my way through the cocktails, they were lovely. I had the Cherry Lollipop which is a mix of Disaronno, Midori, Lime and Cranberry, it was super sweet and fruity, it was amazing. I've never had Disaronno in a cocktail before but it's one of my favourite spirits. I also had a Louisiana Rum Punch which is a mix of Old J Cherry rum, blue curacao, passionfruit puree, pineapple and lemon juice, it was so fresh and summery, it reminded me of holiday. I think the cocktail prices are really reasonable and I think they were quite strong which is always good in cocktails. As I mentioned above they had a huge book of drinks so if cocktails are not for you they have a huge range of other drinks. Clint was actually spoilt for choice and didn't know what to go for so he just asked for an American beer, he was given Motorhead Road Crew which is a pale ale and he said it was good, and tasted a bit like a light beer and he really enjoyed it.

They have a really good variety on the food menu, as well as the main food menu they do Breakfast and Brunch which is served till 3pm, I don't know of many places that serve breakfast that late, it's usually around 12pm but I love breakfast food and loveee brunch so i'm always drawn to places that serve a late brunch. They also offer a selection of sandwiches, wraps and light bites, perfect for lunchtime or early dinner. They also do Pizza's, burgers, hot dogs, pies and much more. I had the BBQ pulled pork stone baked artisan pizza which was gorgeous, i'd say Pizza is up there as one of my favourite foods. The pulled pork was really tasty and the base was lovely, the sauce was very tomato-ey and fresh. The pizza was a really good size, we shared some onion rings and could'nt finish it, I left a slice of pizza as I was stuffed!! Clint had the 12" Chilli Dog which was topped with a 3 bean chilli, it was a really good size and it looked great and came with fries so again was a really good portion size.

I have a sweet tooth and there was a few things on the dessert menu that tickled my taste-buds so we got the Trio Sharing board and picked the Salted Caramel and Chocolate Torte, Strawberry and Rhubarb cheesecake and the Profiteroles with Butterscotch Syrup. We expected them to be smaller portions of the puddings but they were full size, it was huge so it's such a good value for money, you basically get a dessert free. The Torte was a little bit rich for me so I only had a little bit but it was really good, my favourite pudding was the cheesecake, it was really light and fluffy. I wasn't too sure about the Rhubarb but it was lovely very fresh and not overpowering at all. The Profiteroles were soo good, the cream was really fresh and light, they were lovely and it was unusual to have them with butterscotch but it was really nice.

Overall we had a lovely time, the venue is gorgeous very clean and looks really impressive! There's lots of different areas so you can go for just drinks or go along for a whole meal. It would be a great place to go as a group. You order at the bar and this works well when there's a group as you can just go and order and pay for your own. The staff were incredible, we had the best time! Every member of staff were lovely and couldn't have done more for us, they made sure we always had drinks and even when we asked for a little break before we ordered puddings they were happy to leave us to it. It's dog friendly and child-friendly so don't let that put you off. It had a really good vibe and atmosphere and we will definitely go back and we will bring Amelia along with us. They had baby changing facilities and highchairs so it's baby friendly. We both had a lovely night and it was nice to have a night off, have a drink and a catch up and it was such a lovely launch event, we had a fab time. Thank you to Head of Steam for having us.

Britain is a nation of foodies, with 66% of UK adults describing themselves as passionate about food and drink. It comes as no surprise then that 50% say they are passionate about home cooking and 53% of millennials eat out at least once a week.
Brits spend a small fortune on food – whether it is takeaways and restaurants or luxury food from the supermarkets. On restaurant bills alone, the average Brit spends around £44 per week. But what does our money get spent on? Designers of modern kitchens , Harvey Jones, takes a look at the UK’s eating habits by region.

Takeaway lovers
According to a survey by Payment Sense, the average Brit spends around £9.75 on eating out or takeaways for themselves at least once a month. Annually, this works out at £117 per person!
Whilst Bristol is named the Takeaway Capital of the UK with a reported 279 takeaway restaurants, Leeds appears to be the greatest lover of the takeaways. 77% of Leeds folk admit to having at least one takeaway a month.

This love of ordering in isn’t reflected across the whole Yorkshire region however. Less than 25 miles away, people in York don’t dine as regularly on takeaways, with only 25% of them ordering a monthly take out.
Chinese appears to be the favourite cuisine too – a favourite across the whole country. Only 3 out of the 30 cities questions didn’t crown Chinese as their favourite takeaway – and of all respondents asked, 35% voted Chinese as their favourite. This trend is mirrored between male and female respondents too.
Indian takeaways follow closely in second place with 24% of the votes – and it stole the crown as the number one favourite in Aberystwyth, Coventry and Wolverhampton.

Eating out
According to The Sun, the average Brit can spend around £288,000 in their lifetime eating out at restaurants, which many people claim is because they are simply too lazy to cook at home.
Whilst Millennials are expected to eat out more than any other demographic, the average Brit now eats out twice a week with pub grub steeling the title as their favourite option. 18-29 year olds spend double the amount of other demographics on eating out – with an average spend of £88 per week!
London is the city of eating out according to The Chronicle, with the capital consuming the most Indian, Chinese, Thai, fish and chips and pizza meals at restaurants than any other city. The South East and Northern Ireland aren’t far behind the big city though, whilst Scotland appears to be the region that eats out the least.

Birmingham is also known as the Curry Capital with 43% of Brummies claiming curry restaurants are their favourite, and 34% of Londoners seem to agree. Glasgow prefers authentic Spanish tapas (14%), while 14% of Edinburgh folk loving Sushi.
Pub grub is one of the most popular choices in the UK – and Liverpudlians couldn’t agree more; 49% would choose traditional pub grub.

Home cooking
With busy work schedules and family life, dinner time at home has become far less formal and structured than previous decades. In 2017, just over 20% of British families said they sat down to dinner together once or twice a week, and one in five have their ‘family meals’ whilst sat in front of the television. However, some people prefer to cook their own meals at home, as they can control their own ingredients (49%).
According to Statista, 64% of people enjoy cooking, whilst 55% describe cooking as something they have to do but don’t. There has also been a 10% increase in the number of people preparing meals from scratch at least once a week from 2005. But which regions are most likely to cook homecooked meals?

Judging by how much London, the South West and Northern Ireland eat out, we can assume that they are the regions that are least likely to stay home and cook meals. However, Scotland, Wales, the North West and North East were the regions that appeared to eat out the least, leading us to the assumption that they are more likely to stay home and prepare home-cooked meals more often.
The kitchen, for many, has become the heart of the home meaning we now tend to spend more time there. Now that open-plan living is on the rise, cooking a meal doesn’t have to be a lonely task; you can prepare a family meal in your kitchen whilst catching up with the family.




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